Features, Recipes & More…
2015 RibaFreixo, Gáudio Clássico, Alentejo, Portugal + Broken Arrow’s Braised Pork and Polenta with Greens
2019 Descendientes de J. Palacios, Petalos, Bierzo, Spain + Manchego and Jamon at The Cheese Iron
2020 Bodega Garzon, Albariño Reserva, Uruguay + Fried Shrimp Empanadas from Quiero Cafe
2018 K Vintners, Viognier, Art Den Hoed Vineyard, Yakima Valley, Washington + Cowgirl Creamery's Mt. Tam from The Cheese Shop
2019 Piero Brunet, Blanc de Morgex et de La Salle, Vallee d'Aoste, Italy + Sommelier Erica Archer’s Bangs Island Mussels with Chorizo and White Beans
Blog, RecipeWine Wisemaine, Sommelier Erica Archer’s Bangs Island Mussels, Mussels, recipe, Piero Brunet, Wine Club, Wine Wise, Blanc de Morgex et de La Salle, Vallee d'Aoste, alpine wine
2017 VistAlba, Corte B, Uco Valley, Argentina + Chimichurri Sauce for a Grilled Steak
Blog, RecipeWine Wisemaine, Chef recipe, Owen Price, chimichurri, steak, beef, sauce, butcher, Pat's Meat Market
2020 Huguet de Can Feixes, Blanc Selecció, Penedès, Spain + Gambas al Ajillo
Celebrating Women Winemakers
Announcing 2021 Chef Series Wine & Food Sails
Chef Paolo Laboa's Truffled Mashed Potato Pancake Recipe
This Thanksgiving, there is a convenient and compelling way to support local businesses in Maine: Wine.
Chef Jef Wright's Homemade Squash Purée Recipe
Meet the Tasty Maine Squash Stars of Our Virtual Wine Dinner
Announcing our 2020 Chef Series Wine & Food Sails
Safe Outdoor Dining at Chaval in Portland, Maine
BlogWine WiseSolo Italianoportland maine, where to eat in portland maine, Things to do in Portland, outdoor dining, chaval, west end, patio, safe, tuna, cod, wine, wine wise events, safe dining, small businesses, restaurants, independent restaurants, problem solving, community, restaurant city of the year
Celebrating 10 Years 2010-2020