Features, Recipes & More…
2019 Serial Wines, Cabernet Sauvignon, Paso Robles, California + Chef Jef Wright's Bearnaise Burger
2020 Albamar, Albariño, Rias Baixas, Spain + Helm Oyster Bar’s Maine Scallop Crudo with Fresh Sugar Kelp and Pickled Chiles
2019 Ka’ Manciné, “Beragna”, Rossese di Dolceacqua, Italy + Solo Italiano's Gnocchi al Vero Pesto Genovese
Ukrainian Artwine at Portland Wine Week
2015 RibaFreixo, Gáudio Clássico, Alentejo, Portugal + Broken Arrow’s Braised Pork and Polenta with Greens
2019 Descendientes de J. Palacios, Petalos, Bierzo, Spain + Manchego and Jamon at The Cheese Iron
2020 Bodega Garzon, Albariño Reserva, Uruguay + Fried Shrimp Empanadas from Quiero Cafe
2018 K Vintners, Viognier, Art Den Hoed Vineyard, Yakima Valley, Washington + Cowgirl Creamery's Mt. Tam from The Cheese Shop
2019 Piero Brunet, Blanc de Morgex et de La Salle, Vallee d'Aoste, Italy + Sommelier Erica Archer’s Bangs Island Mussels with Chorizo and White Beans
Blog, RecipeWine Wisemaine, Sommelier Erica Archer’s Bangs Island Mussels, Mussels, recipe, Piero Brunet, Wine Club, Wine Wise, Blanc de Morgex et de La Salle, Vallee d'Aoste, alpine wine
2017 VistAlba, Corte B, Uco Valley, Argentina + Chimichurri Sauce for a Grilled Steak
Blog, RecipeWine Wisemaine, Chef recipe, Owen Price, chimichurri, steak, beef, sauce, butcher, Pat's Meat Market
2020 Huguet de Can Feixes, Blanc Selecció, Penedès, Spain + Gambas al Ajillo
Chef Paolo Laboa's Truffled Mashed Potato Pancake Recipe
Chef Jef Wright's Homemade Squash Purée Recipe
Meet the Tasty Maine Squash Stars of Our Virtual Wine Dinner