** Wine Wise customers are invited to attend even if they are not members. Price includes food and beverage, tax, and service. **

Join Sommelier Erica Archer and Executive Chef Tim Labonte at the beautiful Falmouth Country Club dining room for a delicious four-course dinner highlighting the fresh spring produce, prepared in a traditional Greek style, paired with four delicious Greek wines. We truly can’t think of a better way to celebrate the start of Spring,

Menu

Course 1
Panzanella Goes Greek
Halloumi ~  Marinated Tomatoes ~ Cucumber ~ Pita ~ Oregano Oil ~ Tomato Purée

Course 2
Smoked Octopus
Crisp Garbanzo ~ Cured Citrus ~ Spring Pea Greek Yogurt

Course 3
Slow Braised Lamb Leg
Morrells ~ Lemon Herb Potatoes ~ Olive Raisin Chutney ~ Feta Tzatziki

Course 4
Honey & Ricotta Pie
Dates ~ Pomegranate ~ Toasted Sesame Whipped Cream

Wines: TBA

Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service, and is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.

• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.